Broiled Tilapia Parmesan Tasty Recipes
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Broiled Tilapia Parmesan |
"Flavorful recipe for this farm raised fish that is straightforward and accomplished in mins! The fish is broiled with a creamy cheese coating for an impressive flavor and texture."
Ingredients :
- half cup Parmesan cheese
- 1/4 cup butter, softened
- three tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- 1/four teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1/eight teaspoon onion powder
- 1/8 teaspoon celery salt
- 2 pounds tilapia fillets
Instructions :
Prep : 5M | Cook : 8M | Ready in : 15M |
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- Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
- In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix properly and set apart.
- Arrange fillets in a single layer at the prepared pan. Broil a few inches from the warmth for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cowl them with the Parmesan cheese combination on the pinnacle facet. Broil for two more mins or till the topping is browned and fish flakes without difficulty with a fork. Be cautious no longer to over cook the fish.
Notes :
- Reynolds® Aluminum foil may be used to keep meals moist, prepare dinner it frivolously, and make clean-up simpler.
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