Apple Filled Chicken in Pecan Creme Sauce You Have To Try
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| Apple Filled Chicken in Pecan Creme Sauce |
Apples and Cheese pocketed inner wet chicken are perfectly complimented through a totally rich egg-based totally sweet creme sauce. This recipe is stylish however uses simple ingredients, and easy on the pocketbook!
Ingredients :
- 2 skinless, boneless fowl breast halves
- 2 slices provolone cheese, halved
- 1 Granny Smith apple - peeled, cored and thinly sliced
- 1 shallot, sliced
- 2 tablespoons milk
- ½ cup Italian seasoned bread crumbs
- 3 egg yolks
- ⅓ cup white sugar
- ¼ cup white wine
- ½ teaspoon vanilla extract
- ¼ cup finely chopped pecans
Instructions :
| Prep : 20M | Cook : 2M | Ready in : 55M |
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Notes :
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