Asparagus Appetizers Tasty Recipes

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Asparagus Appetizers

"A amazing appetizer to have reachable that may be made in advance of time, frozen, and used as needed."

Ingredients :

20 thin slices sandwich bread, crusts eliminated
three/4 pound butter
four ounces blue cheese, at room temperature
1 (8 ounce) bundle cream cheese, at room temperature
1 egg, beaten
20 sparkling asparagus spears

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H45M

Trim crusts from bread, and flatten barely with a rolling pin.
In a bowl, stir blue and cream cheeses collectively with the egg until nicely blended and creamy. Spread a thin layer of cheese combination over each slice of bread. Roll one asparagus spear inner each, and attach with a toothpick.
Melt butter in a small saucepan. Roll every asparagus wrap in butter to coat. Place on a baking sheet small enough to fit into the freezer, and freeze for one hour, or until butter hardens and wraps are fairly company. Remove pan from freezer, discard toothpicks, and cut each wrap in 1/2 crosswise. Store in a resealable plastic bag inside the freezer until equipped to use.
To serve, preheat oven to four hundred stages F (205 tiers C).
Arrange frozen asparagus wraps on an ungreased baking sheet. Bake within the preheated oven for 25 minutes, or till gently browned. Check every now and then, and flip if important, for even browning and to prevent burning. Enjoy!

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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