Bill&#39;s Sausage Gravy So Tasty

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Bill's Sausage Gravy

"This is my model of sausage gravy...The satisfactory! Pour over warm biscuits (I use shop sold.) Follow those guidelines and also you won't be disenchanted! Very fattening and Umm Umm Good!"

Ingredients :

1 (12 ounce) bundle maple flavored sausage
3 tablespoons butter
1/four cup all-purpose flour
three cups whole milk
salt and pepper to flavor

Instructions :

Prep : 5M	Cook : 6M	Ready in : 30M

Place sausage in a massive, deep skillet. Cook over medium-high heat till lightly brown. Remove sausage with a slotted spoon, leaving the drippings inside the pan. Stir in the butter until melted. Add flour, and stir till clean. Reduce warmness to medium, and cook dinner until mild brown. Gradually whisk in milk, and cook dinner until thickened. Season with salt and pepper, and stir in cooked sausage. Reduce warmness, and simmer for 12 to fifteen mins. If gravy will become too thick, stir in a bit more milk.

Notes :

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