Buttermilk Biscuits Tasty Recipes

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Buttermilk Biscuits

"Make a top notch massive batch of buttermilk biscuits with this no-nonsense recipe. Serves a crowd!"

Ingredients :

five pounds self-rising flour
2 tablespoons baking powder
1 cup lard, melted
2 quarts buttermilk
1 cup 2% milk
1/4 cup bacon drippings

Instructions :

Prep : 20M	Cook : 60M	Ready in : 32M

Preheat the oven to 375 levels F (190 stages C).
In a huge bowl, stir together the self-growing flour and baking powder. Pour within the melted lard and blend till combined. Stir in the buttermilk and milk just till the dough comes collectively.
Pat the dough out on a gently floured surface and roll to a few/four inch thickness. Cut into biscuits the usage of a biscuit cutter or round cookie cutter. Place on baking sheets, spacing about 1 inch aside. Brush the tops with bacon drippings.
Bake for 10 to 12 mins within the preheated oven, until the bottoms and tops are gently browned.

Notes :

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