Beef and Mushroom Stroganoff, Aussie Style The Best Recipes

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Beef and Mushroom Stroganoff, Aussie Style

"Tasty beef and mushroom stroganoff. This turned into my favored recipe as a child, my Mum got here up with it from the stuff that changed into left inside the cupboard! I've on account that changed the substances to feature my personal private touch."

Ingredients :

1 tablespoon butter
1 onion, chopped
1 teaspoon minced garlic
eight sparkling mushrooms, sliced
2 teaspoons curry powder
1 pound beef pinnacle sirloin, thinly sliced
2 cubes pork bouillon
1 1/2 cups boiling water
1 (6 ounce) can mushroom stems and pieces, drained
1/4 cup dried shiitake mushrooms
1 1/4 cups heavy cream
1 (eight ounce) package raw egg noodles

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

Melt the butter in a huge skillet over medium warmth. Add the onion and garlic, and fresh mushrooms; prepare dinner till the onions are translucent. Stir in curry powder till well mixed. Place the meat strips inside the skillet, and fry till evenly browned.
Dissolve the bouillon cubes within the boiling water, then stir into the skillet. Add the mushroom stems and pieces and dried shiitake mushrooms. Let the mixture simmer over medium warmness till maximum of the liquid has evaporated, approximately 20 mins.
Meanwhile, carry a big pot of lightly salted water to a boil. Add the noodles and cook dinner till soft, approximately 7 minutes. Drain.
Reduce the heat underneath the skillet to low, and pour inside the cream, stirring till the sauce is a fair color. Simmer for about five minutes, however do now not boil. Serve over noodles.

Notes :

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