Blueberry Nut Oat Bran Muffins You Have To Try

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Blueberry Nut Oat Bran Muffins

"This is a delicious and lighter version of a kind of oat bran muffin. You could range the fruit - blueberries, strawberries, canned peaches, etc. They are relatively scrumptious served with clean strawberries. Yum!"

Ingredients :

1 1/2 cups oat bran
1 1/2 cups all-motive flour
half cup packed brown sugar
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon floor cinnamon
half of teaspoon salt
1 1/8 cups applesauce
1/2 cup egg replacement
2 tablespoons canola oil
1 teaspoon vanilla extract
1 half cups blueberries
1/4 cup chopped pecans
half cup low fat granola

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

Preheat oven to four hundred levels F (200 ranges C). Line a 12 cup muffin pan with paper muffin liners, and spray liners with cooking spray.
In a massive bowl, blend the oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt. In a separate bowl, combination the applesauce, egg alternative, canola oil, and vanilla extract. Thoroughly blend the applesauce aggregate into the flour combination. Fold inside the blueberries and pecans. Spoon the batter into the prepared muffin cups. Sprinkle batter with granola, and press granola lightly to make it stick.
Bake 18 minutes within the preheated oven, or till a toothpick inserted into a muffin comes out clean. Cool on a twine rack.

Notes :

Unsweetened or sweetened applesauce both work properly on this recipe.

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