Black Pepper Beef and Cabbage Stir Fry Popular Recipes

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Black Pepper Beef and Cabbage Stir Fry

"A very simple Chinese stir-fry dish which is gorgeous in flavor. I saw my husband going for 2 extra servings of it and I had to remind him to leave a few for the relaxation of the family! Serve with hot steamed rice."

Ingredients :

2 tablespoons vegetable oil
four cloves garlic, chopped
half pound ground beef
1/2 small head cabbage, shredded
1 pink bell pepper, reduce into strips
2 tablespoons soy sauce
1 teaspoon cornstarch
half of cup bloodless water
1 teaspoon floor black pepper, or to taste
salt, to taste (elective)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Heat a wok or massive skillet over medium-excessive heat, and upload oil. Saute garlic for approximately 5 seconds, then add ground red meat. Stir-fry till beef is frivolously brown, five to 7 minutes; drain extra fat.
Stir in cabbage and pepper, and cook till veggies are gentle and pork is completely cooked. Stir in soy sauce. Mix collectively cornstarch and water, and stir in. Season with pepper; add salt to flavor. Cook, stirring, till sauce has thickened.

Notes :

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