Baked Fake Steak with Gravy Good Recipes

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Baked Fake Steak with Gravy

"Don't permit the time scare you. This is an clean, easy and appropriate recipe for the usage of hamburger, or any ground meat. This is ideal to combine sooner or later and bake the following. Goes properly with noodles, rice or mashed potatoes."

Ingredients :

three pounds floor pork
17 saltine crackers, finely beaten
half of cup milk
1 half of teaspoons garlic powder
1 half of teaspoons onion powder
1/four teaspoon ground black pepper
1 pinch salt, or to flavor
half cup all-cause flour
1 tablespoon vegetable oil
1 half of cups water
1 (10.75 ounce) can condensed pork and mushroom soup
1 (.75 ounce) packet dry brown gravy blend

Instructions :

Prep : 20M	Cook : 12M	Ready in : P1D

In a large bowl, mix collectively the ground beef, saltine crackers and milk. Season with garlic powder, onion powder, salt and pepper, and blend until properly blended. Line a 10x15 inch jellyroll pan with waxed paper. Press the pork aggregate firmly into the pan. Cover with plastic wrap, and refrigerate eight to ten hours, or in a single day.
Preheat the oven to 350 degrees F (one hundred seventy five stages C). Remove plastic wrap from meat, and rub flour over the top aspect of the beef. Flip out of the pan onto waxed paper, and rub flour on the other side as properly. Cut into pieces (I use a pizza cutter).
Heat oil in a massive heavy skillet over medium-high warmness. Fry the meat until browned on every side, turning handiest as soon as. Remove to a 9x13 inch baking dish. In a medium bowl, blend collectively the water, condensed soup, and gravy blend. Pour over the meat in the dish. Cover the dish loosely with aluminum foil.
Bake for 1 hour inside the preheated oven. Serve patties and gravy with potatoes, rice, or noodles.

Notes :

Brown pork, and area in slow cooker with gravy aggregate. Cook on low for 5 to 8 hours.
Try using a Reynolds® sluggish cooker liner in your slow cooker for simpler cleanup.

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