Apple-Raspberry Crisp Best Dishes

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Apple-Raspberry Crisp

"A different form of apple crisp that tastes excellent. I entered this recipe in a competition and it become a runner-up. It absolutely changed into a winner to me. My husband loved it."

Ingredients :

1 cup packed brown sugar
1 tablespoon all-cause flour
5 huge Granny Smith apples - peeled, cored and thinly sliced
1 cup frozen raspberries, thawed
half cup old school oats
1/2 cup all-motive flour
1 1/2 teaspoons floor cinnamon
1/four teaspoon salt
6 tablespoons butter, melted

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H10M

Preheat oven to 350 ranges F (one hundred seventy five levels C). Lightly grease a 9x9 inch square baking dish.
In a massive bowl, blend brown sugar and 1 tablespoon flour. Add sliced apples and raspberries; toss to coat. Spoon into baking dish. In a medium bowl, mix together oats, 1/2 cup flour, cinnamon and salt. Stir in butter till crumbly. Sprinkle over apple combination.
Bake in preheated oven for fifty to fifty five mins, or until topping is lightly browned. Serve warm.

Notes :

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