BBQ Teriyaki Pork Kabobs Best Dishes

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BBQ Teriyaki Pork Kabobs

"A easy way to make kabobs for summer time grilling, and without difficulty adaptable to feature your favorite veggies. Great with rice and a pleasant salad!"

Ingredients :

three tablespoons soy sauce
3 tablespoons olive oil
1 clove garlic, minced
half of teaspoon overwhelmed red pepper flakes
salt and pepper to flavor
1 pound boneless pork loin, cut into 1 inch cubes
1 (14.Five ounce) can low-sodium red meat broth
2 tablespoons cornstarch
2 tablespoons soy sauce
1 tablespoon brown sugar
2 cloves garlic, minced
1/four teaspoon ground ginger
three portobello mushrooms, cut into quarters
1 big purple onion, reduce into 12 wedges
12 cherry tomatoes
12 chew-size chunks fresh pineapple

Instructions :

Prep : 30M	Cook : 6M	Ready in : 3H50M

In a shallow dish, mix together three tablespoons soy sauce, olive oil, 1 clove minced garlic, purple pepper flakes, salt, and pepper. Add pork cubes, and turn to coat lightly with marinade. Cover, and refrigerate for three hours.
In a saucepan, combine pork broth, cornstarch, 2 tablespoons soy sauce, brown sugar, 2 cloves minced garlic, and ginger. Bring to a boil, stirring continuously. Reduce heat, and simmer five mins.
Preheat an out of doors grill for high warmth and gently oil grate. Thread beef cubes onto skewers, alternating with mushrooms, onion, tomatoes, and pineapple chunks.
Cook on grill for 15 mins, or till meat is cooked thru. Turn skewers, and baste frequently with sauce throughout cooking.

Notes :

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