BBQ Teriyaki Pork Kabobs Best Dishes
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BBQ Teriyaki Pork Kabobs |
"A easy way to make kabobs for summer time grilling, and without difficulty adaptable to feature your favorite veggies. Great with rice and a pleasant salad!"
Ingredients :
- three tablespoons soy sauce
- 3 tablespoons olive oil
- 1 clove garlic, minced
- half of teaspoon overwhelmed red pepper flakes
- salt and pepper to flavor
- 1 pound boneless pork loin, cut into 1 inch cubes
- 1 (14.Five ounce) can low-sodium red meat broth
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1/four teaspoon ground ginger
- three portobello mushrooms, cut into quarters
- 1 big purple onion, reduce into 12 wedges
- 12 cherry tomatoes
- 12 chew-size chunks fresh pineapple
Instructions :
Prep : 30M | Cook : 6M | Ready in : 3H50M |
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- In a shallow dish, mix together three tablespoons soy sauce, olive oil, 1 clove minced garlic, purple pepper flakes, salt, and pepper. Add pork cubes, and turn to coat lightly with marinade. Cover, and refrigerate for three hours.
- In a saucepan, combine pork broth, cornstarch, 2 tablespoons soy sauce, brown sugar, 2 cloves minced garlic, and ginger. Bring to a boil, stirring continuously. Reduce heat, and simmer five mins.
- Preheat an out of doors grill for high warmth and gently oil grate. Thread beef cubes onto skewers, alternating with mushrooms, onion, tomatoes, and pineapple chunks.
- Cook on grill for 15 mins, or till meat is cooked thru. Turn skewers, and baste frequently with sauce throughout cooking.
Notes :
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