Blue Cheese Beef Roll Best Family Recipes

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Blue Cheese Beef Roll

"This is a recipe my mom used to make beforehand of time, and produce on boat trips. It's unusual and very, excellent. The filling is fine and creamy, and the pastry is rich and tangy."

Ingredients :

1/2 cup butter
half cup cream cheese
half of teaspoon salt
2 cups sifted all-cause flour
1/4 cup cold milk
1 tablespoon vegetable oil
2 pounds ground beef
half of cup chopped onion
2 teaspoons salt
1 egg, crushed
1 cup sour cream
1/three cup blue cheese, crumbled
1/2 cup chopped black olives
1/2 cup chopped walnuts

Instructions :

Prep : 30M	Cook : 10M	Ready in : 55M

In a medium bowl, combination together the butter, cream cheese and salt till smooth. Stir in the flour, till the combination is evenly crumbly. Sprinkle the milk over the flour mixture one tablespoon at a time, stirring with a fork till the dough is moistened sufficient to be formed into a ball. Press dough collectively, and knead for simply more than one turns. Flatten the ball slightly, wrap and refrigerate.
Heat the oil in a large skillet over medium-high warmth. Add the ground red meat and onion, and cook until the beef is now not pink. Drain off fat, and set apart to cool. Transfer the meat combination to a bowl, and mix in the salt, egg, bitter cream, blue cheese, olives and walnuts till nicely combined.
Preheat the oven to 425 levels F (220 ranges C).
On a sheet of waxed paper, or among sheets, roll the pastry out right into a rectangle approximately 10x12 inches. Place the meat aggregate down the middle of the pastry, then carry the sides up across the filling, pinching collectively to surround the filling completely. Use the waxed paper to choose up the roll, and roll it onto a baking sheet in order that it sits with the seam on the bottom.
Bake for 25 mins inside the preheated oven, or till the pastry is a pleasing golden brown.

Notes :

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