Breakfast Pies Best Dishes

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Breakfast Pies

"Individual breakfast pies that may be made in advance of time, and microwaved as wished. My 3 yr antique grandson loves them, and they're finger food for the babies. The large men love them too. I fix hash browns and gravy as side dishes for the large men, and it is a huge hit!"

Ingredients :

three/four pound breakfast sausage
1/eight cup minced onion
1/8 cup minced green bell pepper
1 (12 ounce) can refrigerated biscuit dough
three eggs, beaten
3 tablespoons milk
1/2 cup shredded Colby-Monterey Jack cheese

Instructions :

Prep : 20M	Cook : 10M	Ready in : 40M

Preheat oven to 400 tiers F (200 ranges C).
In a huge, deep skillet over medium-high heat, integrate sausage, onion and inexperienced pepper. Cook until sausage is calmly brown. Drain, crumble, and set aside.
Separate the dough into 10 person biscuits. Flatten every biscuit out, then line the lowest and aspects of 10 muffin cups. Evenly distribute sausage aggregate among the cups. Mix collectively the eggs and milk, and divide among the cups. Sprinkle tops with shredded cheese.
Bake in preheated oven for 18 to twenty minutes, or till filling is ready.

Notes :

I use my turkey baster to suck the egg aggregate out of the bowl, and then I squirt it over the sausage. This works tremendous, and no longer nearly as messy as seeking to pour the mixture into every muffin cup.
Reynolds® Aluminum foil may be used to hold meals wet, cook it frivolously, and make smooth-up less difficult.

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