Beth's Portobello Mushroom Burgers The Best Recipes

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Beth's Portobello Mushroom Burgers

"This is a quick, delicious and healthful manner to experience an American conventional!"

Ingredients :

2 portobello mushroom caps
4 slices turkey bacon
3 teaspoons horseradish sauce
2 leaves romaine lettuce
2 slices tomato
2 hamburger buns

Instructions :

Prep : 5M	Cook : 2M	Ready in : 20M

Preheat oven to 450 tiers F (230 tiers C). Line a cookie sheet with foil, and spray it with cooking spray. With a humid material, wipe the mushrooms ensuring to get off any excess dirt. Trim the stem so the mushroom will sit even like a hamburger.
Wrap 2 pieces of turkey bacon around every mushroom, tucking the ends beneath the stem. Place the mushrooms at the cookie sheet. Bake for 10 to fifteen minutes. Remove mushrooms from cookie sheet to paper towel to drain.
Spread 1 1/2 teaspoons of the horseradish sauce over every of the buns (regulate for your own taste). Place 1 piece of lettuce and 1 slice tomato onto every bun. Place one mushroom burger on every bun.

Notes :

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