A and Z Dip Tasty Recipes

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A and Z Dip

"A cold artichoke and zucchini dip that may be served with crackers, corn chips, or uncooked greens. Add extra warm sauce or p.C. De gallo seasoning to spice it up!"

Ingredients :

1 zucchini, peeled and finely chopped
1 teaspoon salt
1 (eight ounce) package cream cheese, softened
1/4 cup bitter cream
1 (14 ounce) can artichoke hearts, drained and chopped
2 tablespoons chopped black olives
1 teaspoon warm sauce
salt and pepper to flavor
half of teaspoon p.C. De gallo seasoning

Instructions :

Prep : 10M	Cook : 2M	Ready in : 1H10M

Place the zucchini in a colander, and sprinkle with salt. Place the colander over a bowl, and refrigerate for one hour to release the liquid from the zucchini.
In a medium bowl, mix together the cream cheese and bitter cream. Stir inside the artichoke hearts, tired zucchini, and black olives. Season with hot sauce, salt, pepper, and percent de gallo seasoning. Serve with crackers, uncooked greens, or corn chips.

Notes :

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