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A Very Popular BBQ Sauce

"This recipe has loads of sweetness and spice, so if you're looking for a conventional BBQ sauce it truly is smooth to make, appearance no further. It is very famous with users of 'ceramic' kind smokers and grills, (i.E. Primo, Kamado, Big Green Egg, and many others.)"

Ingredients :

1 half of cups brown sugar
1 1/2 cups ketchup
half cup pink wine vinegar
half of cup water
1 tablespoon Worcestershire sauce
2 half of tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 1/2 teaspoons black pepper
2 dashes warm pepper sauce

Instructions :

Prep : 10M	Cook : 32M	Ready in : 10M

In a blender, integrate brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and warm pepper sauce. Blend until easy.

Notes :

This will fill a 32 ounce ketchup bottle precisely. Cut returned on the brown sugar to make it less candy, or add extra Worcestershire for more 'steak sauce' appeal.
Try the usage of a Reynolds® sluggish cooker liner in your sluggish cooker for easier cleanup.

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