Barley and Mushrooms with Beans You Have To Try

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Barley and Mushrooms with Beans

"A easy and tasty vegetarian dish. Good as a meal, facet dish, or wrapped in a tortilla with cheese. I always make a double batch and freeze some."

Ingredients :

1 teaspoon olive oil
3 cups sliced fresh mushrooms
1 cup chopped onion
1/2 cup chopped celery
2 cloves garlic, minced
half cup uncooked barley
3 cups vegetable broth
1 (15.Five ounce) can white beans, drained

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Heat oil in a medium saucepan over medium warmth, and stir in mushrooms, onion, celery, and garlic. Saute till soft.
Mix barley and vegetable broth into the saucepan. Bring to a boil, cover, and reduce warmness. Simmer forty five to 50 minutes, until barley is gentle.
Stir white beans into the barley aggregate. Continue cooking about five mins, until beans are heated.

Notes :

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